Now Taking Easter Reservations! 3 Seatings: 12pm, 3pm, 6pm (914) 771-7661
Now Taking Easter Reservations! 3 Seatings: 12pm, 3pm, 6pm (914) 771-7661
Sliced Filet Mignon on a Toasted English Muffin Served with a Creamy Homemade Horseradish Dipping Sauce
Garlic Bread Topped with Gorgonzola Cheese Sauce
3 Lobster Sliders on Toasted Rolls
Calamari Battered in Secret Seasoning Topped with Marinara Sauce & Diced Hot Vinegar Peppers
BBQ, Buffalo, Jameson Whiskey
Baby Spinach, Bacon, Tomato, Avocado, Egg, Dijon Vinaigrette with Crumbled Gorgonzola
Sliced Sirloin, Pickled Onions, Roasted Tomato, Balsamic Vinaigrette with Blue Cheese Crumbles
Romaine, Brioche Croutons, Parmesan Reggiano
Baby Arugula, Prosciutto, Roasted Peppers, Figs, Pesto
ADD: Chicken - 6.35 Steak - 10.50 Shrimp - 9.45 Salmon - 10.50 Lobster - 16.80
Served with Seasoned Handcut Fries
Grilled 8oz Beef Burger
Juicy Angus Burger, Secret Blend of Herbs & Spices
Cheddar Cheese Burger with Irish Bacon & Sautéed Onions
Filet Mignon, Mushrooms, Onions & Swiss Cheese
Donald’s Irish Brown Bread, Arugula, Goat Cheese, Shaved Onion, Caper Mayo
Lettuce, Tomato, Red Onion & Tzatziki Sauce
Fried Green Tomato, Thick Cut Bacon, Romaine, Herbed Mayo on Texas Toast
Chipotle Mayo & Sliced Pickles
Chopped Ground Beef, Sautéed Onions, Mixed Vegetables & Topped with Homemade Mashed Potato
Tender Chicken Cubes, Peppers, Onions in a Curry Sauce Served over Mashed Potatoes or Fries
Beer-Battered Cod, Served with Tartar Sauce & Handcut French Fries
Sausage Served with Mashed Potatoes and Onion Gravy
Doublecut, Mashed Potato, Haricots Verts, Pork Demi-Glacé, Roasted Pears
Half Rack, Roasted Potato, Carrots, Topped with Mint Butter
Style - Au Poivre or Red Wine Reduction, Blue Cheese Crusted $4
We proudly serve Dry-Aged Angus Beef
If you have a food allergy, please inform your Server or the Manager
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